Сыр Асиаго - итальянская кухня, итальянские продукты

Асиаго — итальянский сыр с 1000 летней историей

С 1000-го года на плато Асиаго, что на севере Италии, выпускается сыр, который носит название местности — Асиаго. Изначально, для производства использовали овечье молоко, но со временем, в связи с увеличением обьема производства сыр стали делать из коровьего молока.

Описание сыра Асиаго

Молодой Асиаго (Asiago Fresco) — это сыр с молодым ароматом и вкусом свежеприготовленного молока, который тает во рту, отдавая сладкие и слегка кислые нотки.
Выдержка молодого Асиаго должна длиться не менее 20 дней. После покупки этот вид Асиаго следует съесть за короткое время, чтобы оценить его полную сладость. Его можно хранить в холодильнике примерно 10 дней при температуре 8/9 ° C. Этот тип сыра из-за своего деликатного вкуса требует более нежного и легкого вина, с хорошей кислотностью, например Соаве.
Выдержанный Азиаго (Asiago Stagionato) — вкусный сыр с ярким характером, этот сыр производитится с добавлением обезжиренного молока. Его рекомендуется есть медленно, чтобы прочуствовать его ароматные нотки. С выдержаным сыром лучше пить более структурированное и плотное вино, хорошим выбором будет Каберне или Бардолино.

В зависимости от срока созревания сыр Асиаго делят на:

Асиаго Медзано (Asiago Mezzano): 4-6 месяцев созревания, богатый, но все же сладкий вкус.
Асиаго Веккио (Asiago Vecchio): 10-15 месяцев выдержки, сильный вкус, слегка пряный.
Асиаго Стравеккьо (Asiago Stravecchio): выдержка более 15 месяцев, насыщенный вкус, очень вкусный.
Выдержанный азиаго можно хранить в холодильнике при 8/9 ° C или завернутым в ткань в
подходящей среде при 10/15 ° C. Его можно употребить в течение одного месяца с момента покупки.

Интересные факты о сыре Асиаго:

  • Если сыр произодился на высоте 600 метров, то чтобы чтобы подчеркнуть экологичность сыра, на этикетке можно найти надпись «Изготовлено в горах» (Prodotto della Montagna).
  • Калорийность свежего сыра Асиаго не сильно отличается от калорийности выдержанного сыра. Калорийность свежего сыра Асиаго — 368 килокалорий/100 грамм, а выдержанного — 382 килокалорий/100 грамм.

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